Fig and Olive Tapenade (dairy)

This is an easy gourmet appetizer. I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream

Fig, Apricot and Raspberry Brulee (dairy)

Fig and Carrot Slaw (pareve)

Raspberry and Fig Napoleons (dairy)

Roasted Salmon with Caramelized Onions and Figs (fish)

Stuffed Figs (dairy)

Blood Orange Asian Slaw (pareve)

Blood Orange Spinach Salad with Pine Nuts (dairy)

Starring sweet, flavorful Blood Oranges and spinach, this taste bud-tantalizing salad is rounded out with fresh parmesans.

Blood Orange and Olive Salad (pareve)

You can have a refreshing change of pace with this salad that can be made up in advance.

Cilantro Hummus with Grilled Pita (dairy)

The cilantro gives this hummus recipe a really interesting flavor.

Greek Chickpea Salad (dairy)

This is a delightful salad that is the perfect combination of crunch and taste.

Apple Chickpea Salad (pareve)

This is a healthy high fiber salad with a sweet honey mustard dressing.

*A Note Romaine Lettuce
Cut off lettuce base; soak lettuce in cold water with several drops of concentrated non-scented liquid detergent or vegetable wash; agitate leaves use a heavy stream of water to remove all foreign matter and soap from leaf surface or use a vegetable brush on both sides of the leaf; check several leaves from different areas under direct light. 

Chickpea, Tuna and Onion Salad with Lemon Cream Dressing (dairy)

Tomato Couscous with Chickpeas (pareve)

Fast and easy and delicious. No one will believe this started out as a box mix.

Chickpea Avocado and tomato Salad (pareve)