LEMON ZUCCHINI BARS (pareve)

POTATO AND ZUCCHINI FRITTATA (dairy)

This is an easy and filling supper dish. Almost any vegetables can go into the mix; just make sure they’re all cut up before you begin, and add the longest cooking ones first.

SESAME TURKEY WITH SUGAR SNAP PEAS (meat)

CRUNCHY CHINESE TURKEY SALAD (meat)

TURKEY WITH HOT PEANUT SAUCE (meat)

This variation of a classic Southeast Asian dish can be served as a salad with lettuce or as a main course with rice.

THAI PEANUT PASTA TURKEY SALAD (meat)

This recipe was sent to me by a reader who swears that it is as close to the Byerly’s (a great grocery store) Thai chicken salad as you can get.

TURKEY SALAD WITH BREAKFAST BEEF (meat)

This tasty salad is great served over slices of ripe avocado and lettuce leaves.

CURRIED TURKEY SALAD (meat)

Apple Pecan Muffins (pareve)

CHICKEN BREASTS STUFFED WITH APPLES (meat)

Acorn Squash with Beef and Apples (meat)

APPLE TURKEY GYRO (meat)

This is the perfect recipe to use up any leftover turkey or chicken.

APPLE SALAD WITH LEMON POPPY SEED DRESSING (pareve)

POACHED PEARS WITH RASPBERRIES AND FIGS (pareve)

Fig and Wild Rice Salad (pareve)

Accompanied by grilled chicken and a green salad, this makes an easy and complete light summer meal.