TOASTED BARLEY SALAD WITH RED BELL PEPPER, CORN AND GRILLED PORTOBELLA MUSHROOMS

MUSHROOM, RADISH, AND BIBB LETTUCE SALAD WITH AVOCADO DRESSING

Sesame Rice and Chicken Salad (meat)

LOW FAT DIJON POTATO SALAD (dairy)

(Tastes even better the second day)

SMOKED CHICKEN POTATO SALAD (meat)

ORIENTAL PASTA SALAD (dairy)

ASIAN-FLAVORED COLESLAW WITH RICE VINEGAR AND GINGER (pareve)

These exciting flavors complement seared or grilled fish fillets, or chicken.

THAI PEANUT CHICKEN PASTA SALAD WITH ORANGES (meat)

CHICKEN AND CHERRY SALAD (meat)

This recipe makes 4 appetizer servings but is a perfect lunch salad for 2.

SOUTHWESTERN POTATO SALAD (pareve)

This potato salad looks and tastes delicious. I also leave the skins on the potatoes for extra color.

CRISPY CRUNCHY POTATO SALAD (dairy)

Wonderful way to use garden fresh veggies. I absolutely love this salad.

CORN, BLACK BEAN, AND PITA BREAD SALAD (pareve or dairy)

FRESH FRUIT SALAD PITA (pareve or dairy)

A wonderfully refreshing breakfast sandwich that is also a great afternoon treat on a hot summer day.

GREEK SALAD PITA SANDWICHES (dairy)

CRUNCHY CHINESE PITA POCKET (meat)