CHERRY HAMENTASHEN (pareve)

I love this cherry filled hamentashen but you can use any pie filling you like.

CREAM CHEESE HAMENTASHEN (dairy)

This recipe asks you to use squares to make the triangle shape. Unusual, yes, but they taste just as delicious as using the traditional circle to make hamentashen.

CHOCOLATE AND NUT HAMENTASHEN FILLING (dairy)

This thick filling will make a "brownie" like filling in your Hamantashen.

PRALINE AND WHITE CHOCOLATE FILLING (dairy)

The rice cereal gives the Hamentashen a nice crunchy texture.

Old Fashioned Gingerbread Cake

Can be made either dairy or pareve.

Gingerbread with Lemon Sauce

This luscious cake is made with buttermilk and is the perfect dessert with a cup of tea on a cold winter’s night.

Chocolate Gingerbread Cake with a Chocolate Glaze

Annie’s Gingerbread Cake

My neighbor Annie makes this cake for book club every other month and there are never any leftovers.

Low Fat Low Sugar Gingerbread Cake

This reduced calorie version will let you eat all you want, and doesn't sacrifice flavor.

Orange Date Gingerbread Cake

Triple Decker Cream Cheese Frosted Gingerbread Cake

Our moist, old-fashioned gingerbread cake, baked in three 8-inch layers, is fragrant with the holiday flavors of molasses and spice. Bake and freeze up to two months ahead, then frost thawed layers on the day you plan to serve. Unwrap layers before thawing so excess moisture can evaporate.

Wholesome Apple Raisin Muffins (dairy or pareve)

From the Quaker Oats web site: 1 muffin Calories 180, Calories From Fat 27, Total Fat 3g, Saturated Fat 0g, Cholesterol 0mg, Sodium 110mg, Total Carbohydrates 37g, Dietary Fiber 2g, Protein 3g.