CHEESECAKE DIP (dairy)

THAI FISH SAUCE (pareve, fish)

My great friend Nancy (from Chicago) found this fish sauce recipe when I couldn't find any fish sauce with certification. My stomach and my family are eternally grateful.

CARAMELIZED ONION AND RED PEPPER SAUCE (pareve)

This amazing sauce can be made a week ahead of time and frozen and defrosted to be served over chicken, fish or even left over turkey.

Fig and Olive Tapenade (dairy)

This is an easy gourmet appetizer. I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream

Blood Orange Asian Slaw (pareve)

Blood Orange Spinach Salad with Pine Nuts (dairy)

Starring sweet, flavorful Blood Oranges and spinach, this taste bud-tantalizing salad is rounded out with fresh parmesans.

Blood Orange and Olive Salad (pareve)

You can have a refreshing change of pace with this salad that can be made up in advance.

Cilantro Hummus with Grilled Pita (dairy)

The cilantro gives this hummus recipe a really interesting flavor.

Pretzel Dipping Sauce (pareve)