Submitted by Suzie Sinkers-Hicks from Gourmet, July 1994.
The secret of the success of this salad is the steaming of the quinoa. (The traditional cooking method for quinoa, boiling it in a measured amount of water, does not produce the light, fluffy texture that works so well in a salad.)
Cilantro and Green Onions (Scallions) tend to be infested with aphids, thrips and other insects. Please check "Special Instructions" below for instructions on insect inspection.
Use fresh herbs in this dish, the subtle taste the bring to the table is exquisite.
Fresh Parsley tends to be infested with aphids, thrips and other insects. Please check "Special Instructions" below for insect inspection instructions.
Recipe is modified from Bisquick Box recipe.
Fresh Basil and other herbs tend to be infested with aphids, thrips and other insects. Please check "Special Instructions" below for instructions on insect inspection.
Recipe from www.epicurious.com.
Fresh Dill and other herbs tend to be infested with aphids, thrips and other insects. Please check "Special Instructions" below for instructions on insect inspection.
Spinach and other insect prone vegetables are not made permissible by the freezing process. These vegetables should only be purchased when bearing proper certification. Uncertified frozen varieties such as asparagus, broccoli and spinach are most difficult to check thoroughly. They are therefore not recommended.
Fresh spinach tends to be highly infested with insects small insects throughout the year. Please check “Special Instructions” below for information on how inspect spinach for infestation.
Modified from a recipe from Johnson & Wales University.
Fresh cilantro tends to be infested with aphids, thrips and other insects. Please check "Special Instructions" below for instructions on insect inspection.