Marvelous Minestrone

Herbed Meat Ball Minestrone

20 Minute Minestrone

A hearty vegetable soup that's a snap to make and so much better than the stuff from a can.

Simple Beef Minestrone

Marsha’s Famous Tomato Bisque (pareve or dairy)

French Asparagus Soup (pareve or meat)

A recipe from my cooking school days. Still easy, still delicious.

Crazy Cauliflower Soup (pareve or meat)

When you puree the heck out of the cauliflower, you get a nice creamy consistency without having to add milk or cream.

Melon Soup (pareve or dairy)

Sophisticated and practical and a really different kind of soup.

Golden Gazpacho (dairy)

An unusual first course

Blueberry Soup (pareve)

Marvelous, rich, and on the tart side, this soup is truly refreshing

Ratatouille Soup (pareve or meat)

This soup version of the classic Provencal dish is good hot or cold, pureed or not, as a first course or a meal.

Blueberry Buttermilk Soup (dairy)

Buttermilk Soup with Cucumber and “Fake” Crab

Low-fat buttermilk and nonfat yogurt provide the base in a refreshing, tangy soup.

Leek-Tomato Quinoa (dairy or pareve)

This recipe was created by the great chef Charlie Trotter. Fresh Basil, Green Onions (Scallions) and Leeks require insect infestation inspection. Please see "Special Instructions below:

Minestrone of Modena (meat)

Adapted from Biba's Taste of Italy. 2001. Biba Caggiano, William Morrow Publishing. Fresh Parsley, Basil, Cabbage and Asparagus tend to be infested with aphids, thrips and other insects. Please check "Special Instructions" below for instructions on insect inspection.