Watermelon On Barbecue Sauce
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Ingredients 1 6 lb seedless watermelon 1 8 oz tomato paste 1 tablespoon onion powder 1 tablespoon garlic powder 2 cups packed brown sugar 1/2 cup white wine 2 teaspoon lemon juice 1 teaspoon liquid smoke

Instructions

Cut the melon into chunks and place in a saucepan.  Cook it uncovered over a medium heat until the melon is the consistency of applesauce (approximately 2 to 3 hours).  Stir occasionally.  Add all of the remaining ingredients. Simmer uncovered over low heat for 2 hours.  Allow to cool to room temperature before using.

Special Instructions

Serving Size

Makes 4 cups.

Notes

This sauce needs to be made ahead of time but it’s really very different and very delicious. Options: White vinegar may be substituted for the lemon juice.

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .