Turkey Zucchini Salad
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Ingredients 3 cups finely chopped cooked turkey 2 stalks celery, chopped 1 medium zucchini, chopped 4 green onions, sliced 2 tablespoons finely chopped green pepper 1 tablespoon lemon juice 1/8 teaspoon ground black pepper 2/3 cup mayonnaise 4 teaspoons Dijon-style mustard Lettuce leaves

Instructions

In a bowl combine turkey, celery, yellow summer squash or zucchini, green onion, green pepper, lemon juice, and pepper. Stir in the mayonnaise and mustard. Cover and chill 4 to 24 hours before serving.  To serve, place a lettuce leaf on each salad plate. Top with turkey mixture. 

Special Instructions

Serving Size

Makes 6 to 8 servings.

Notes

For a great light dinner on a hot summer night serve this salad with rolls and a fruit sorbet.

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .