| Stir-Fried Nectarines (pareve) | ||||
Contributed
by Eileen Goltz
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Ingredients
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Instructions
Heat the oil in a skillet. When the oil is hot add the pea pods and nectarines. Stir frequently for 2-3 minutes until the pea pods are tender crisp and the nectarines are warm.
Special Instructions
Serving Size
Serves 6 to 8.
Notes
This unusual vegetable dish is not only delicious it’s bright and colorful presentation makes it front and center at every meal you serve it.
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• Honey Orange Salmon, To Be Served With Honey Orange Sauce • Orange Honey Sauce • Tuscan Chicken – Pre-Yom Kippur Fast • Portobello And Asparagus Pasta Salad – Pre-Yom Kippur Fast • Smoked Salmon and Dill Cheesecake – Break-The-FastAbout OUKosher Recipes
Please note that we are posting recipes on www.oukosher.org as a public service.
The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .










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