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Copy Cat Of Applebee’s Barbeque Sauce
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Contributed by Eileen Goltz

Ingredients


1/3 cup bottled apple butter
1/3 cup Catalina dressing
1/3 cup ketchup
2 tablespoons Worcestershire* or soy sauce

TO MAKE 1 QUART
1 1/3 cups bottled apple butter
1 1/3 cups Catalina dressing
1 1/3 cups ketchup
1/2 cup Worcestershire* or soy sauce


Instructions

In large bowl combine all the ingredients and mix well. This sauce can be kept for up to 2 weeks in the refrigerator or 3 months in the freezer.


Special Instructions

Serving Size

Makes 1 Cup or 1 Quart.


Notes

*Note that Worcestershire sauce contains fish products and if you plan on using this sauce with meat you will want to substitute soy sauce for the Worcestershire.


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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .

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