Fruity Couscous With Honey Mustard Dressing (pareve)
Contributed by Eileen Goltz.

Ingredients 1 package of couscous 2 oz peanuts 6 dried apricots, chopped 1 green apple, cored and chopped 1 tablespoon parsley, freshly chopped For the Dressing: 4 tablespoons honey 1 tablespoon wholegrain mustard 2 tablespoon cider vinegar 1 tablespoon olive oil

Instructions

Cook the couscous as instructed on the pack, leave to cool for 15 minutes. Add the nuts, apricots, apple and parsley to the couscous. In a bowl combine the honey, mustard, cider vinegar and olive oil. Whisk to combine and add the dressing to the couscous mixture. 

Serving Size

Serves 4-6.

Notes

Fresh Parsely tends to be infested with aphids, thrips and other insects. Please check "Special Instructions" below for instructions on insect inspection.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .