Honey Barbeque Chicken with Fresh Fruit Salsa (meat)

Honey Barbeque Chicken with Fresh Fruit Salsa (meat)
Contributed by Eileen Goltz.

Ingredients

4 chicken breasts, skinned, boned and halved

Marinade:
3/4 cup dry white wine
1/4 cup orange juice
1 tablespoon honey
2 tablespoons fresh basil
2 tablespoons olive oil
3/4 teaspoon dried oregano
1 large bay leaf
salt and pepper, to taste

Salsa:
1 large mango, peeled and chopped
4 tablespoons red onion, chopped
1/3 cup green bell pepper, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons olive oil
1 tablespoon honey
1 medium avocado, peeled and chopped
salt and pepper to taste
3 Tablespoons white vinegar

Instructions

Marinade:
Combine all the marinade ingredients together in a bowl. Mix to combine. Add the chicken, turn to coat, cover and refrigerate 2-4 hours.

Salsa:
In a bowl combine all ingredients except avocado, and chill. When ready to serve, remove chicken from marinade. Barbecue on grill, turning occasionally for about 10 minutes. Add avocado to sauce and spoon on top of chicken to serve.

You can make the chicken up a day ahead of time and reheat the chicken before serving or serve this dish cold.

Serving Size

Serves: 4.

Notes

Submitted by Roger and Mindy Margolis Toronto Canada Fresh basil, oregano and parsely tend to be infested with aphids, thrips and other insects. Please check "Special Instructions" below for instructions on insect inspection.

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