Honey Lime Glazed Chicken Kabobs (meat)
Contributed by Eileen Goltz.

Ingredients 1/2 cup honey 2 tablespoons lime juice 2 tablespoons fresh cilantro, chopped 1 tablespoon soy sauce 1 small jalapeno pepper, chopped 3 cloves garlic, chopped Kabobs: 2 chicken breasts, boned, skinned and halved, cut into 1 inch pieces 2 medium yellow squash, cut into 1 inch chunks 2 medium zucchini, cut into 1inch chunks 2 red bell peppers, cut into 1inch chunks 2 large onions, cut into 1inch chunks 1 pint cherry tomatoes 8 ounces mushroom caps

Instructions

In a small bowl combine the chicken honey, lime juice, cilantro, soy sauce, jalapeno and garlic. Toss to coat and let set for at least 20 minutes. Thread the chicken and vegetables alternately on 4 skewers. Brush with the remaining liquid glaze. Grill over medium hot heat, turning and basting with remaining glaze until chicken is cooked through.

Serving Size

Serves 4.

Notes

This recipe can be doubled or tripled and made indoors on a grill pan. Description: Fresh Cilantro tends to be infested with aphids, thrips and other insects. Please check "Special Instructions" below for instructions on insect inspection.

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