Horseradish Macaroni and Cheese (dairy)
Contributed by Eileen Goltz

Ingredients 4 cups cooked elbow macaroni (about 2 cups uncooked) 2 cups (8 oz.) shredded Cheddar Cheese 1 tablespoon prepared white horseradish 1 cup cottage cheese 3/4 cup sour cream 1/2 cup skim milk 2 tablespoons chopped green onion 1-1/2 teaspoons butter, melted 1/2 teaspoon salt 1/4 teaspoon pepper 1 egg, slightly beaten cooking spray 1/3 cup dry bread crumbs 1 tablespoon butter, melted 1/4 teaspoon paprika oregano for topping

Instructions

Preheat oven to 350. Spray a 2 quart casserole dish with non stick spray and set it aside. In a bowl, stir together macaroni, cheddar cheese, cottage cheese, horseradish, sour cream, skim milk, onion, butter, salt, pepper and egg. Mix well. Spoon the mixture into the prepared dish. In a bowl combine the bread crumbs with the melted butter and paprika. Sprinkle the topping over the casserole. Cover and bake for 30 minutes. Uncover, bake five minutes or until set. Garnish with oregano.

Serving Size

Notes

Fresh Green Onions (also called scallions) require insect infestation inspection. Please see "Special Instructions below:

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