Fast Mandarin Hazelnut Salad with Parsley Dressing (pareve)

Ingredients 7 to 8 cups mixed greens, torn into bite size pieces 2 green onions, chopped 1/4 cup chopped celery 1 cup drained mandarin oranges 1 cup chopped roasted hazelnuts (they taste great caramelized) Toss greens, onions, celery and oranges with dressing. Sprinkle with hazelnuts. Drizzle the salad with Parsley dressing. Parsley Dressing: 1/2 cup oil 1/4 cup chopped parsley 2 tablespoon sugar 2 tablespoon apple cider vinegar salt and pepper to taste

Instructions

Mix all ingredients together in a bowl and whisk to combine. Let set for at least 1/2 hour to allow the flavors to blend. 

Serving Size

Notes

Green onions (scallions), lettuce, and fresh parsley tend to be insect infested. For detailed instructions on how to check each of these ingredients for insect inspection, please see "Special Instructions" section below.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .