Sweet Potato Salad (pareve)
Contributed by Eileen Goltz.

Ingredients 2 cups medium diced sweet potatoes (you can use the canned variety) 1/2 cup raisins 2/3 cup finely diced red onion 1/3 cup finely diced celery 2 teaspoons fresh grated ginger 1/2 cup Pesach mayonnaise 1 tablespoon finely chopped parsley

Instructions

Cook potatoes until they are fork tender in boiling water. Drain the potatoes and cool them completely. Soak the raisins in hot water for 10 minutes and then drain. Combine the potatoes, raisins, onion, celery, ginger, mayonnaise and parsley in a bowl. Mix gently. Cover and chill for 24 hours before serving.

Serving Size

Serves 6. This recipe can be doubled or tripled.

Notes

Fresh Parsley tends to be insect infested. Please check "Special Instructions" below for insect infestation instructions.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .