Three Melon Mozzarella Salad (dairy)
Contributed by Eileen Goltz.

Ingredients 3 cups cubed cantaloupe 3 cups cubed watermelon 3 cups cubed honeydew 2 tablespoons chopped fresh basil 2 tablespoons honey 18-ounce shredded mozzarella 2 teaspoons minced jalapeño (optional) 1/2 teaspoon salt

Instructions

Place the melon cubes in a large bowl. Add the basil and mix to combine. Drizzle the honey over the melon. Add the mozzarella, jalapeno (if desired), and salt. Toss again and serve. 

Serving Size

Makes 6 to 8 servings.

Notes

Fresh Basil tends to be infested with aphids, thrips and other insects. Please check "Special Instructions" below for instructions on insect inspection.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .