Grapefruit Avocado Salad with Plum Dressing (pareve)
Contributed by Eileen Goltz.

Ingredients 1 avocado, peeled and sliced 1 grapefruit, peeled, segmented, seeds removed Boston lettuce or butter lettuce (optional) 1/4 cup mayonnaise 1 tablespoon plum jam, or strawberry or other berry jam 1/2 teaspoon lemon juice Salt and pepper

Instructions

Arrange slices of avocados and grapefruit segments on a plate, either on lettuce or without. In a small bowl, mix the mayonnaise together with the jam and lemon juice (taste test for the balance between the sweet/sour balance and make any adjustments needed). Spoon the dressing over the salad. 

Serving Size

Serves 2. This recipe can be doubled or tripled.

Notes

I usually serve this salad on lettuce, but it isn't really necessary. Lettuce leaves tend to be insect infested. Please check "Special Instructions" category below for inspect inspection instructions.

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .