Leftover Chicken or Turkey (meat)
Contributed by Eileen Goltz.

Ingredients 3/4 lb (2-3 cups) of cooked chicken meat, coarsely chopped 2 stalks celery, chopped 1/2 red bell pepper, seeded and chopped 4-6 green olives, pitted and minced 1/4 cup of chopped red onion 1/2 to a whole apple, cored and chopped 1/3 head of iceberg head lettuce, sliced and chopped 5 tablespoons mayonnaise 1 tablespoon plum or any berry preserves or 2 teaspoons honey 2 teaspoons fresh squeezed lemon juice Salt and pepper to taste

Instructions

In a large bowl combine the chicken, celery, pepper, olives, onion, apple and lettuce. Toss to combine. In a small bowl combine the mayonnaise, preserves, lemon juice and salt and pepper. Whisk to combine. Taste to balance for sweetness. Add more preserves or lemon juice depending on your taste. Add salt and pepper to taste. Mix the dressing in with the salad ingredients. 

Serving Size

Serves 4. This recipe can be doubled or tripled.

Notes

This recipe includes green olives and they give the salad an interesting tang. Iceberg Lettuce requires insect infestation inspection. Please see "Special Instructions" section below:

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .