Incredible Apple Matzo Kugel (pareve)
Contributed by Eileen Goltz.

Ingredients 6 matzos 4 tart apples, peeled and cut into eighths or thinner; no chunks 1 cup golden raisins 1/2 cup chopped dried apricots 1/2 teaspoon cinnamon grated rind of 1/2 lemon 4 to 6 tablespoon orange juice 1 cup sugar 1/4 cup margarine, melted 6 eggs, well beaten 1/2 cup brown sugar 1/2 teaspoon cinnamon

Instructions

Preheat oven to 350.  Grease a 9X13 pan. Soak matzo in water until soft; drain, and squeeze to purge as much liquid as possible and place the matzo in a large bowl. Add the rest of the ingredients EXCEPT the brown sugar and cinnamon. Blend well. Pour into a greased pan. Bake for 20 minutes. In a bowl combine the brown sugar and cinnamon. Sprinkle the brown sugar and cinnamon over the top or the kugel. Bake an additional 15 to 20 minutes. 

Serving Size

Serve 8 to 10.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .