Caramel Baked Apples (pareve)
Contributed by Eileen Goltz.

Ingredients 6 to 8 medium apples 1/2 cup raisins 3 tablespoons matzo cake meal 1/3 cup sugar 1/2 teaspoon cinnamon

Instructions

Preheat oven to 350. Wash apples; core then peel one narrow strip from around top edge. Place apples in a deep baking dish. Fill centers with raisins. Combine cake meal, sugar and cinnamon. Cut in butter with a pastry blender or fork. Stir in chopped walnuts. Sprinkle crumb mixture over the apples. Pour water and orange juice over apples. Bake, uncovered for 1 hour, basting occasionally.

Optional: Serve these baked apples with cream or ice cream. 

Serving Size

Serves 6 to 8.

Notes

3 tablespoons butter 1/4 cup chopped walnuts 1/2 cup water 1/2 cup orange juice

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .