Broiled Peaches with Raspberry (dairy)
Contributed by Eileen Goltz.

Ingredients 1 cup raspberries 2 tablespoons Pesach confectioner’s sugar 4 ripe fresh peaches (you can use canned peach halves) 8 tablespoons mascarpone cheese 3 tablespoons brown sugar

Instructions

Save a few raspberries for decoration, and then put the rest in a blender or food processor. Add confectioner’s flour to the blender. Blend until smooth and set aside. Prepare the peaches by cutting around each one lengthwise, then twisting the fruit. Scoop out and remove the pit. Arrange each peach cut side up on a broiler pan. Preheat the broiler. Put 1 tablespoon of mascarpone cheese in the center of each peach. Sprinkle the sugar over each of the peaches. Broil under medium heat until the cheese and sugar are melted. Prepare dessert plates with the raspberry sauce. Place broiled peaches in raspberry sauce and decorate with raspberries. 

Serving Size

Serves 8.

Notes

Raspberries (and Blackberries) are often extremely infested. They are nearly impossible to clean without ruining the fruit. Proper inspection of these berries requires exceptional patience. Currently, fresh raspberries and blackberries are not permitted in OU certified catering facilities and restaurants. For Raspberry insect inspection, please check "Special Instruction" section below.

Related Recipes

• Baked Potatoes with Diced Peppers and Mushroom Marinara Sauce (Pareve) • Garlic Cinnamom Chicken (Meat) • Hazelnut Chicken With Raspberry Sauce (Meat) • Pineapple and Turkey Meatballs (Meat) • Avacado Onion And Hearts of Palm Salad (Pareve)

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .