Gloria’s Chilled Mediterranean Pasta Salad (pareve or dairy)
Contributed by Eileen Goltz

Ingredients 1 lb. uncooked pasta (if you prefer, use multicolored) 3 small very ripe tomatoes cut into wedges 1 cup kalamata or Nicoise olives, pitted and halved 1 can artichoke hearts (packed in water), quartered 1 handful baby spinach 1/2 cup red onion, chopped 1/2 to 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 fresh parsley, chopped 1 to 2 teaspoon lemon juice 1 teaspoon olive oil salt and pepper to taste Optional: minced garlic, hot pepper flakes, diced bell pepper, diced cucumber, grated cheese

Instructions

Cook the pasta until al dente. Rinse with cold water and set aside. Meanwhile in a salad bowl combine the tomatoes, olives, artichoke hearts, spinach, red onion, oregano, basil and parsley. Mix just to combine. Add the pasta and mix gently. Drizzle the lemon juice and olive oil over the top and season with salt and pepper and chill for at least an hour before serving so the flavors can blend. Serve cold. 

Serving Size

Serves: 4 to 6

Notes

This salad is delicious served with pita and hummus and a green salad. Please check "Special Instructions" below for insect infestation for spinach leaves, and oregano, basil and parsley. Oregano, basil, parsley, as well as other herbs are often used as spices or garnishing. Aphids, thrips and other insects may often be found on the leaves and stems of these herbs. Insects tend to nestle in the crevices between the leaves and branches of herbs. These insects can curl up and stick to the leaf once they come in contact with water. Vegetable spinners, power hoses, and light boxes are not always available in the home. We therefore recommend the alternate procedure listed below in "Special Instructions".

Related Recipes

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Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .