Thai Pasta And Cabbage Salad (pareve)
Contributed by Eileen Goltz.

Ingredients 1/2 pound ounces angel hair pasta 2 cups coconut milk 2 cup red cabbage, chopped 1/2 cup green onions, chopped 1/2 to 1 cup honey roasted peanuts, chopped 2 tablespoon soy sauce 1/2 cup lime juice 1/2 teaspoon garlic powder 1/2 teaspoon lemon peel seasoning 1/2 teaspoon ground ginger 1/2 teaspoon red chili powder 1/2 teaspoon salt

Instructions

In a deep pot bring 2 quarts of water to a boil. Submerge pasta and cook for 3 minutes. Drain but don’t rinse. Toss immediately with the 1 cup of coconut milk to prevent sticking. Add the rest of the ingredients and mix thoroughly. Serve either hot or cold. 

Serving Size

VServes 6 to 8. This recipe can be doubled or tripled.

Notes

Please check "Special Instructions" below for insect infestation for the cabbage and green onions. Packaged, pre-washed and shredded green cabbage from leading national brands such as Dole, Redi-Pak, and Fresh Express are acceptable for use without any inspection throughout the year. Cabbage from these brands has been found to be consistently clean. Prepared cabbage salads such as cole slaw, health salad and sauerkraut contain numerous ingredients which may pose kashrus concerns. These products are only recommended when bearing a reliable certification.

Related Recipes

• Avacado Onion And Hearts of Palm Salad (Pareve) • Honey Orange Salmon, To Be Served With Honey Orange Sauce • Orange Honey Sauce • Tuscan Chicken – Pre-Yom Kippur Fast • Portobello And Asparagus Pasta Salad – Pre-Yom Kippur Fast

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .