Smoked White Fish Pasta Salad (fish)
Contributed by Eileen Goltz

Ingredients 1/4 cup olive oil 3 tablespoons red wine or balsamic vinegar 1 teaspoon salt 1/2 teaspoon basil a few drops hot pepper sauce 1 teaspoon minced garlic 6 ounces linguini broken into thirds, cooked al dente, rinsed in cold water 1/2 to 1 lb. white fish, broken into small chunks 1 cup thinly sliced celery 3 medium tomatoes, peeled, seeded and coarsely chopped 1 large cucumber, cut in half lengthwise and thinly sliced 5 ounces fresh mushrooms, thinly sliced

Instructions

In a jar with tight fitting lid, combine oil, vinegar, salt, basil, hot pepper sauce, and garlic. Shake well to blend and then set the dressing aside. In a bowl combine the cooked linguini, white fish, celery, tomatoes, cucumber, mushroom. Mix to combine. Pour the dressing over salad; toss gently. Cover and refrigerate overnight to blend flavors. 

Serving Size

Notes

You won't believe how easy this is, and how delicious.

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .