Turkey And Vegetable Wrap (Meat)
Contributed by Eileen Goltz.

Ingredients 1 large sheet of lahvosh 1 cup tomato sauce 1 cup mild salsa 1/2 lb. fresh spinach leaves 1/2 lb. roasted turkey breast, thinly sliced 1 red pepper, thinly sliced 1 red onion, thinly sliced 1 small zucchini, thinly sliced

Instructions

Preheat the oven to 350 degrees. Place the lahvosh on a sheet pan and brush with the tomato sauce. Spoon the salsa over the sauce. Layer on the spinach leaves, followed by the turkey breast, red pepper, onion and zucchini.

Serving Size

Serves 4.

Notes

Forget the turkey and you have a tasty vegetarian wrap. The smooth dark green spinach leaves are known for their slightly bitter taste and high nutritional value. Please check "Special Instructions" below for instructions on inspecting spinach leaves for insect infestation.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .