Spicy Chicken And Papaya Wrap With Coleslaw (Meat)
Contributed by Eileen Goltz

Ingredients 1/4 head each red and green cabbage, finely shredded 1/2 bunch cilantro, chopped 4 green onions, sliced 1 to 2 tablespoons hot sauce Juice of 1 orange Juice of 1 lime 2 tablespoons sesame oil 1/2 pound cooked, chicken or turkey, julienned (you can use leftovers) 1 ripe papaya, peeled and diced 4 large flour tortillas or lavosh

Instructions

In a large bowl, combine cabbage, cilantro and green onions, and toss. Add hot sauce, orange and lime juices and sesame oil. Mix thoroughly. Add chicken and toss. Divide the salad and chicken mixture between 4 wraps. Sprinkle the top with the diced papaya. Folding in the sides, then the bottom and then continue rolling up.

This recipe can be doubled or tripled.  This recipe can also be stuffed into a pita.

Serving Size

Makes 4 servings.

Notes

Please check "Special Instructions" below for inspection of red cabbage, green cabbage, and cilantro.

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