Spicy Cream Cheese Roll Up (Dairy)
Contributed by Eileen Goltz

Ingredients 1 (8-ounce) package cream cheese softened 1 16-ounce jar salsa, drained 1 small (4.25-ounce) jar green chilies jar drained 1 (2.25-ounce) can sliced black olives drained ( I always add more) 1/2 cup chopped red bell pepper 10 large flour tortilla

Instructions

In large mixing bowl, combine the cream cheese, drained salsa, green chilies, red pepper and olives. On each tortilla, spread about 1/2 cup of the filling mixture. Roll tortilla up tightly jelly-roll fashion. Wrap in plastic wrap. Refrigerate at least 2 hours or until chilled. Serves 4. This recipe can be made into an appetizer. Just cut each tortilla roll into 7 to 8 slices and serve it on a platter.

Serving Size

Notes

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