Peppery Artichoke Roll Ups (pareve or Dairy)
Contributed by Eileen Goltz

Ingredients 1 15-ounce can black beans, rinsed and drained 1 13-3/4- to 14-ounce can artichoke hearts, drained and cut up 1/2 cup torn mixed salad greens 1/4 cup bottled creamy garlic salad dressing (pareve or dairy) 1/4 teaspoon cracked black pepper 6 flour tortillas or lavosh 1 small tomato, chopped

Instructions

In a medium bowl combine the black beans, tomatoes artichoke hearts, mixed greens, salad dressing, and pepper.  Divide the mixture between the tortillas and roll up. 

Serving Size

Makes 6 servings.

Notes

Please check "Special Instructions" below for artichoke inspection.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .