Zucchini And Tomato Sauce With Fresh Herbs (Pareve)
Contributed by Eileen Goltz

Ingredients 1/2 cup onion, finely chopped 2 tablespoons olive oil 2 cups zucchini, scrubbed and thinly sliced 3/4 cup tomatoes, seeded and finely chopped 2 tablespoons mint, fresh 2 tablespoons fresh basil 2 tablespoons fresh parsley

Instructions

In a skillet saute the onion in the oil over a low heat, stirring until softened. Add the zucchini. Saute’ over moderate heat, stirring, for 3 to 5 minutes or until just the zucchini is tender. Add the tomatoes and cook, covered, for 1 to 2 minutes or until the tomatoes are just heated through. Stir in mint, basil or parsley. Serve immediately with pasta. Serves 2. This recipe can be doubled or tripled.

Note. If you want to add meat to this sauce try adding about 1/2 pound of cooked ground chicken or turkey,

Serving Size

Notes

This is a very simple sauce that goes well with any type of pasta.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .