Broiled Fish
Contributed by Courtesy of Women's Branch of the Orthodox Union

Ingredients 1 lb flounder fish 1 tbsp oil Salt and pepper to taste 3 tbsp mayonnaise 2 tsp chopped parsley Lemon juice

Instructions

Put fish in large bowl with 1 tsp salt.  Cover with water.  Let soak 20-30 minutes.  Drain well.  Arrange fish in single layer on baking pan.  Brush with oil.  Sprinkle with salt and pepper.  Spread mayonnaise over fish.  Sprinkle with parsley.  Broil about 3 inches from heat source for about 2 minutes until golden brown and fish flakes easily with fork.  Sprinkle with lemon juice.

Serving Size

Serves 4.

Notes

Broiled Fish

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .