Baked Gefilte Fish
Contributed by Courtesy of Women's Branch of the Orthodox Union

Ingredients 1 loaf frozen gefilte fish 1 can tomato sauce ½ onion, sliced 1 tsp black or white pepper 1 tsp sugar

Instructions

Preheat oven to 350 degrees.  Unwrap loaf of frozen fish. Place in greased loaf pan.  Mix pepper and sugar with tomato sauce.  Pour over fish.  Put sliced onions on top.  Cover with foil. 

Serving Size

Serves 4 - 6.

Notes

Easy, no-fuss way to cook gefilte fish

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .