Potato Stuffing
Contributed by Courtesy of Women's Branch of the Orthodox Union

Ingredients 5 medium potatoes 1 onion, chopped 1 rib celery, chopped ¼ cup oil 2 eggs Salt and pepper

Instructions

Peel potatoes.  Grate in food processor or on hand grater.  Heat oil in small frying pan and sauté onions and celery until browned.  Put eggs and potatoes in a bowl.  Add onion mixture, salt and pepper.  Mix well.  Stuff chicken or bake in greased casserole separately at same temperature as chicken, spooning some chicken liquid over stuffing as it bakes. 

Serving Size

Serves 6.

Notes

Potato Stuffing

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .