Chicken with Mushrooms and Tomatoes
Contributed by Courtesy of Women's Branch of the Orthodox Union

Ingredients 4 boneless chicken breasts Salt and pepper 1 tsp garlic powder 4 tbsp oil 1 onion, diced 1 small can mushrooms or ¼ lb mushrooms 1 large tomato, diced ¼ cup lemon juice or white wine

Instructions

Sprinkle chicken with salt, pepper and garlic powder.  Heat oil in large frying pan and brown chicken, about 5 minutes per side. Remove to platter.  Add onion, mushrooms and tomato to pan and sauté, stirring occasionally until onion is browned.  Put chicken back in pan, add wine, and heat through.

Serving Size

Serves 4 - 6.

Related Recipes

• Baked Potatoes with Diced Peppers and Mushroom Marinara Sauce (Pareve) • Garlic Cinnamom Chicken (Meat) • Hazelnut Chicken With Raspberry Sauce (Meat) • Pineapple and Turkey Meatballs (Meat) • Avacado Onion And Hearts of Palm Salad (Pareve)

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .