Tasty Chicken Breasts
Contributed by Courtesy of Women's Branch of the Orthodox Union

Ingredients 4 large boneless checken breasts ½ tsp salt ½ tsp pepper 4 tbsp oil 3 tbsp chopped onion 2 tbsp lemon juice 3 tbsp chopped parsley ¼ cup white wine or broth

Instructions

Cut chicken breasts in half. Place between sheets of waxed paper and pound slightly with mallet or large jar.  Heat oil in frying pan.  Sprinkle chicken with salt and pepper.  Cook over high heat for 5 minutes on each side.  Transfer to platter.  Add onion, lemon juice and parsley to pan.  Cook one minute, stirring constantly.  Stir in wine or broth.  Pour sauce over chicken and serve immediately. 

Serving Size

Serves 4 - 6.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .