Chicken Or Turkey Hash
Contributed by Courtesy of Women's Branch of the Orthodox Union

Ingredients 2-3 medium potatoes, cubed 3 tbsp oil ½ cup chopped onion 2 cups cubed cooked chicken or turkey 1 cup chicken or turkey gravy (may be made from powdered bouillon) Salt and pepper 1 tsp garlic powder 1 tbsp chopped parsley

Instructions

Cook potatoes in salted water until tender. Drain.  Heat oil in large frying pan; add onion and cook until light browned.  Add chicken or turkey and potatoes.  Stir well and cook for 5 minutes, pressing down with spatula to form flat cake.  Lower heat and pour in gravy.  Sprinkle with salt, pepper and garlic powder.  Cook for 5 more minutes.  Turn out on serving platter and sprinkle with parsley.

Serving Size

Serves 4.

Notes

(How to use that leftover cooked bird)

Related Recipes

• Baked Potatoes with Diced Peppers and Mushroom Marinara Sauce (Pareve) • Garlic Cinnamom Chicken (Meat) • Hazelnut Chicken With Raspberry Sauce (Meat) • Pineapple and Turkey Meatballs (Meat) • Avacado Onion And Hearts of Palm Salad (Pareve)

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .