Turkey Loaf With Gravy
Contributed by Courtesy of Women's Branch of the Orthodox Union

Ingredients 1 lb raw ground turkey ½ onion, diced ¼ cup oil 1 egg ¼ cup matza meal or potato starch ½ tsp garlic powder Salt and pepper GRAVY ½ cup oil ½ onion sliced ¼ lb mushrooms, diced 1 tbsp potato starch 1 ½ cups water Salt and pepper

Instructions

Heat oil in small pan.  Add onions and sauté until lightly brown. Put turkey, matza meal and spices in greased foil loaf pan.  Mix well, add onions with the oil. Pat down.  Bake at 375 degrees about 45 minutes.  Meanwhile for gravy – heat oil, add onions and mushrooms.  Sauté until soft.  Stir starch into cold water and add to onion mixture.  Heat, stirring well until it thickens.  Season to taste.  Serve hot over sliced turkey loaf.

Serving Size

Serves 4.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .