Cream of Broccoli Soup
Contributed by Courtesy of Women's Branch of the Orthodox Union

Ingredients 2 tbsp oil 1 onion, chopped 1 clove garlic, chopped 3 – 4 stalks broccoli cut in small pieces 4 cups parve “chicken” broth 2 tbsp lemon juice ½ tsp salt ½ tsp pepper

Instructions

Heat oil in large saucepan.  Add onion and garlic and sauté about 5 minutes.  Add broccoli and broth.  Cover and simmer about 20 minutes, until broccoli is tender.  Cool slightly.  Put in blender or food processor in small batches and puree.  Return to saucepan, add lemon juice, salt and pepper. 
Reheat and serve.

Serving Size

6

Notes

Creamy Broccoli Soup - may also be made with zucchini as an alternative.

Related Recipes

• Baked Potatoes with Diced Peppers and Mushroom Marinara Sauce (Pareve) • Garlic Cinnamom Chicken (Meat) • Hazelnut Chicken With Raspberry Sauce (Meat) • Pineapple and Turkey Meatballs (Meat) • Avacado Onion And Hearts of Palm Salad (Pareve)

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .