Gazpacho
Contributed by Courtesy of Women's Branch of the Orthodox Union

Ingredients 1 cucumber ½ green pepper ½ onion or 1 tsp onion powder 3 cups tomato juice ½ tsp garlic powder ¼ cup lemon juice or vinegar 3 tbsp. Oil Salt to taste

Instructions

Peel cucumber; cut in half lengthwise and scrape out seeds.  Cut in chunks.  Cut pepper and onion (if using) in chunks.  Put in blender or food processor with 1 cup tomato juice.  Process until vegetables are coarsely chopped.  Place in bowl, add garlic powder, onion powder (if using), lemon juice, oil, rest of tomato juice and salt.  Taste to see if you want more lemon juice or salt.  Chill several hours or overnight.

Serving Size

Serves 6 – 8.

Notes

Cold Soup (good on a warm day)

Related Recipes

• Baked Potatoes with Diced Peppers and Mushroom Marinara Sauce (Pareve) • Garlic Cinnamom Chicken (Meat) • Hazelnut Chicken With Raspberry Sauce (Meat) • Pineapple and Turkey Meatballs (Meat) • Avacado Onion And Hearts of Palm Salad (Pareve)

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .