Onion Soup
Contributed by Courtesy of Women's Branch of the Orthodox Union

Ingredients 1 lb onion, sliced 4 tbsp oil 1 cup white wine 6 cups water 2 tbsp parve bouillon powder

Instructions

Brown onion in hot oil.  Add wine, water and bouillon powder.  Bring to a boil, cover and simmer about ½ hour.  If using for dairy, you may sprinkle each bowl of soup with grated cheese.

Serving Size

Serves 6 – 8.

Notes

Soup with optional grated cheese

Related Recipes

• Baked Potatoes with Diced Peppers and Mushroom Marinara Sauce (Pareve) • Garlic Cinnamom Chicken (Meat) • Hazelnut Chicken With Raspberry Sauce (Meat) • Pineapple and Turkey Meatballs (Meat) • Avacado Onion And Hearts of Palm Salad (Pareve)

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .