Chocolate and Honey Biscotti
Contributed by Eileen Goltz

Ingredients 3/4 cup honey 1/3 cup margarine 2 eggs 1 teaspoon vanilla 2 teaspoon baking soda 1/3 cup cocoa 1 1/2 cups flour 1/2 cup slivered almonds 1/2 cup semisweet chocolate chips

Instructions

Preheat oven to 400. In the bowl of an electric mixer combine the honey and margarine and mix to combine. Beat in eggs and vanilla. Mix in baking soda, cocoa and flour until just combined. By hand, stir in the almonds and chips. On a foil-lined cookie sheet spoon dough in center to form a 9x5-inch loaf. Bake at 400 degrees for 18 to 20 minutes or until top springs back when lightly touched; remove from oven and cool for 15 minutes. Cut 1/2-inch slices off loaf and lay cut side up on same cookie sheet. Bake at 300 degrees for 15 minutes. Turn oven off, turn over cookies and leave in oven for another 15 minutes. Drizzle with white chocolate. Good to dunk in coffee. 

Serving Size

Makes 15 cookies.

Notes

A light easy to make dessert that is a perfect ending to any holiday meal.

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .