Strawberry Margarita Pie (dairy)
Contributed by Eileen Goltz

Ingredients 1 ready made graham cracker crust 1 lb strawberries, halved (3 1/2 cups) 1 tablespoon finely grated fresh lime zest (from 3 limes) 1/4 cup fresh lime juice (from 2 limes) 1 (14-oz) can sweetened condensed milk 2 tablespoons tequila 2 tablespoons triple sec, Cointreau, or other orange-flavored liqueur 1 1/2 cups chilled heavy cream Garnish: small strawberries

Instructions

Purée strawberries, zest, lime juice, condensed milk, tequila, and liqueur in a food processor or blender until just smooth, and then transfer to a large bowl.
In the bowl of an electric mixer beat the cream until it just holds stiff peaks. Fold one third of cream into strawberry mixture, and then fold in remainder in 2 batches. Pour the filling into crust, mounding it slightly in the center, and freeze, uncovered, until firm, about 4 hours. Remove from freezer and let soften in refrigerator, about 40 minutes, before serving (pie should be semi soft). Serves 8

Serving Size

makes 8 servings

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .