APPLE TURKEY GYRO (meat)

Ingredients 1 tablespoon oil 1 cup sliced onion 1 cup thinly sliced sweet red pepper 1 cup thinly sliced sweet green pepper 2 tablespoons lemon juice 1/2 pound cooked turkey breast, cut into thin strips 1 Golden Delicious apple, cored and finely chopped 6 pocket pita bread, warmed 1/2 cup mayonnaise 1 to 2 teaspoons lemon juice

Instructions

In a bowl combine the 1/2 cup mayonnaise and 2 teaspoons lemon juice. Mix well and cover and refrigerate. In a large skillet, heat oil over medium heat. Add onion, peppers, and 2 tablespoons lemon juice and cook until tender-crisp. Stir in the turkey and apple; cook until turkey is heated through. Remove from heat. Fill each pita with some of mixture; drizzle with the mayonnaise/lemon juice mixture. Serve warm. This recipe can be doubled or tripled.

Serving Size

Makes 6 servings.

Notes

This is the perfect recipe to use up any leftover turkey or chicken.

Related Recipes

• Garlic Cinnamom Chicken (Meat) • Hazelnut Chicken With Raspberry Sauce (Meat) • Pineapple and Turkey Meatballs (Meat) • Turkey Breast With Blueberry Citrus Sauce (meat) • Turkey Tenderloin With Raspberry Sauce (meat)

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .