ZUCCHINI AND PEPPER SLAW (pareve)
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Ingredients 2 green zucchinis 2 yellow zucchinis 1 red pepper 4 green onions 1 banana pepper; slivered DRESSING- 1 teaspoon garlic, minced 2 teaspoon Dijon mustard 1/2 teaspoon honey 2 tablespoons wine vinegar 1/3 cup olive oil Salt and pepper to taste

Instructions

With shredder blade of food processor, shred zucchini into long strips (you can cut them by hand if you prefer). Set them aside in a bowl. Sliver the red pepper and green onions and add them to zucchini. (Add the optional banana pepper for a spicy flavor.) In a small bowl whisk together garlic, mustard and honey. Then add the wine vinegar and olive oil and whisk to combine. Mixture should be quite thick. Season with salt and pepper. Just before serving, toss vegetables with vinaigrette.

Serving Size

Makes 6 servings

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .