Watermelon Lemonade
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 6 cups seedless watermelon chunks 1 cup water 1/3 cup sugar 1/2 cup lemon juice

Instructions

Place the watermelon chunks and water in a blender and blend until smooth. Strain the liquid into a pitcher, along with sugar and lemon juice. Stir until sugar is dissolved. Refrigerate until chilled.

Serving Size

Serves 6

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .