TURKEY WITH HOT PEANUT SAUCE (meat)
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Ingredients 1/2 cup unsalted chunky peanut butter 1 tablespoon seasoned sesame oil 1-1/2 teaspoons chili oil, or more to taste 3 tablespoons white wine 2 tablespoons soy sauce 2 tablespoons grated fresh ginger 3 to 4 cups cooked turkey, cut into pieces, 2 tablespoons plain rice vinegar 3 tablespoons minced fresh cilantro

Instructions

In a small bowl, combine the peanut butter, oils, wine and soy sauce and ginger; stir to blend. In a large bowl, toss the turkey with about 1/3 of the peanut sauce mixture and reserve the rest. Cover and refrigerate at least 1 hour or up to 6 hours. Stir the vinegar and cilantro into the reserved peanut sauce and set aside. Thread the turkey strips lengthwise on skewers. Broil the turkey for 1 or 2 minutes on each side, or until warm throughout. Serve on lettuce or with rice with the remaining sauce.

Serving Size

Serves 4.

Notes

This variation of a classic Southeast Asian dish can be served as a salad with lettuce or as a main course with rice.

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .