TURKEY SALAD WITH BREAKFAST BEEF (meat)
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Ingredients 2 1/2 to 3 cups cooked diced turkey 1 package kosher breakfast beef, cooked and crumbled 1 can (8oz) water chestnuts, drained 2 ribs celery, thinly sliced 1 cup seedless green grapes, halved 3/4 cup mayonnaise 1 tablespoon parsley, fresh or dried 2 tablespoons finely minced green onions 1 teaspoon lemon juice 1/4 teaspoon ground ginger dash Worcestershire sauce salt and pepper, to taste

Instructions

In a large bowl combine the turkey, breakfast beef, water chestnuts, celery and grapes. Mix to combine and set it aside. In a small bowl, whisk together the mayonnaise, parsley, green onions, lemon juice, ginger, soy sauce and salt and pepper to taste. Combine the dressing with the turkey mixture. Cover and refrigerate for at least 1 hour for the flavors to blend. Stir the salad once again before serving.

Serving Size

Serves 4 to 6.

Notes

This tasty salad is great served over slices of ripe avocado and lettuce leaves.

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• Garlic Cinnamom Chicken (Meat) • Hazelnut Chicken With Raspberry Sauce (Meat) • Pineapple and Turkey Meatballs (Meat) • Avacado Onion And Hearts of Palm Salad (Pareve) • Mustard and Avocado Dressing (Pareve)

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .