Turkey Breast With Blueberry Citrus Sauce (meat)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 cup blueberries, fresh or frozen 6 tablespoon orange juice 6 tablespoon lemon juice 2 tablespoon vermouth 2 teaspoon grated orange peel 2 Teaspoon grated lemon peel 1 Teaspoon fresh ginger, minced 3 Teaspoon margarine 1 lb turkey breast medallions salt and pepper to taste

Instructions

Combine blueberries, orange juice, lemon juice, vermouth, orange peel, lemon peel and ginger. Stir to blend and set aside. Melt margarine in a large, heavy skillet and saute turkey until brown and just cooked through. Transfer turkey to platter and keep warm. Add blueberry mixture to skillet and cook until mixture thickens, scraping up any browned bits (about 2 minutes). Spoon blueberry mixture over turkey and serve.  Serves 4

Serving Size

makes 4 servings

Related Recipes

• Garlic Cinnamom Chicken (Meat) • Hazelnut Chicken With Raspberry Sauce (Meat) • Pineapple and Turkey Meatballs (Meat) • Honey Orange Salmon, To Be Served With Honey Orange Sauce • Orange Honey Sauce

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .