Tropical Garbanzo Bean Salad (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 2 (15 ounce) cans of garbanzo beans, drained 1 green bell pepper, chopped 1 red bell pepper, chopped 1 cup of diced sweet yellow onion 1 cup of cherry or grape tomatoes 2 cups shredded lettuce 1/4 cup of freshly squeezed lime juice 1/4 cup of olive oil 1 teaspoon of ground cumin 1/2 teaspoon of sea salt 1/2 teaspoon of black pepper 3 minced garlic cloves 10 black olives 1/2 cup chopped parsley

Instructions

In a large wooden salad bowl combine the red and green peppers, lettuce, onion, tomatoes, olives, garbanzo beans and chopped parsley

In a blender combine the lime juice, olive oil, minced garlic, cumin, salt and pepper. Pour the dressing over the garbanzo bean mixture. Cover and refrigerate for an hour or so. Serves 6

Serving Size

makes 6 servings

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .